Deskripsi Lowongan

Job Description:

 

  • Manage the kitchen section of all matters relating to the menu that will be served.
  • Create food standards for the restaurant
  • Make creations for the menu that will be served
  • Make dishes for the visitors

Persyaratan Lowongan

Job Requirement:

  • Minimum 2 year experience in similar position
  • Proficient in Asian, Western, Nusantara & Fusion food
  • Excellent organization and time management skill
  • Good hygiene and good personal attitude are critical
  • Excellent attention to detail, independent, proactive, efficient.
  • Able to cook every dish with high standards in terms of taste, quality and appearance, in reasonable time.
  • Good communication, interpersonal skill and energetic team player
  • Willing and able to learn and work in a team
  • Willing to be placed in Batang-Pekalongan
Persyaratan jurusan: Semua jurusan

  Oleh Disnaker Kab. Batang

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