Chef de Partie or Demi Chef
Koki / Chef
Pelamar
54
Deskripsi Lowongan
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to service standards.
- Carry out any other duties as required by management.
Persyaratan Lowongan
- Male/Female, max 35 years old
- Preferably majoring in Catering Services/Hospitality/Tourism
- Minimum 1 years experience as Demi Chef or CDP in a hotel or restaurant with a good standard
- Fresh graduates are welcome to apply (3)
- Good looking, neat and clean
- Have good communication skills
- Able to work in team
- Able to work under target
- Responsible for cleanliness and sanitation for all kitchen and crew areas
- Passion in cooking and have creativity to improve quality, productivity and Cost Control
- Experienced in preparing and producing high quality food (taste and appearance).
Persyaratan jurusan:
Semua jurusan
Oleh Disnaker Kab. Batang
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